north pole dark

We start with Sumatran Mandheling beans – known for their dense body, low acidity, and earthy, herbal notes – as the foundation.  This gives the blend a brooding depth and syrupy mouthfeel.  Brazilian natural-process beans contribute cocoa-like sweetness and balance, smoothing out the rough edges that dark roasts can sometimes have.  A touch of high-altitude Nicaraguan arabica brings a faint thread of brightness (a subtle fruity or spicy hint) that keeps the profile lively and prevents it from tasting flat or overly ashy.  The result is a bold yet smooth dark roast: you get the intensity and richness without an overly charred or bitter aftertaste.  

 

North Pole Dark caters to the traditional dark coffee drinker’s palate – those who might normally reach for a French or Italian roast – while offering a bit more nuance.  It’s a comforting cup for a wintery morning, evoking the cozy vibe of sitting by a fire on a long Arctic night, and true to its name it stays pleasantly robust to the last drop.