blend profile
Brazilian beans form a smooth, medium-bodied base, bringing mellow nut and milk chocolate notes and a velvety texture. Colombian beans add a caramel sweetness and a hint of bright acidity for complexity, while high-grown Guatemalan beans contribute a clean fruity snap (think subtle apple or citrus) that livens up the cup’s finish. The components harmonize into a well-rounded profile greater than the sum of its parts – exactly the goal of a great blend. This coffee is satisfying black, yet it’s robust enough to take a splash of milk or sugar without losing character.
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Santa’s Morning Brew is crafted as the perfect start to the day: it’s comforting, approachable, and never bitter, aligning with popular preferences for smooth and sweet flavors in a morning cupā.
flavoring notes
