blend profile
We combine coffees from three origins to hit the ideal espresso trifecta of body, aroma, and acidity. The washed Colombian component serves as the blend’s backbone: it brings classic caramel sweetness, nutty undertones, and a steady structure to carry the espresso. This makes for a shot that has depth and a chocolatey sweetness at its core. We then layer in naturally processed Ethiopian beans, which are famed for their vibrant blueberry and floral flavors – this boosts the aroma dramatically and contributes to a rich, thick crema (natural process beans tend to increase crema in espresso). Lastly, Rwandan beans (washed process) add a juicy acidity with notes of dried fruit and red apple. In the espresso, this translates to a bright citrus or tart fruit sparkle that cuts through the sweetness and prevents the shot from tasting too heavy. Together, these origins create an espresso that is multi-dimensional: chocolaty and sweet at first, then finishing with fruity high notes.
Polar Expresso pays homage to the classic Italian espresso tradition of blending, but with a modern, third-wave twist of brighter flavors – appealing to the 34% of consumers who appreciate globally inspired coffee profiles (like Italian espresso style) and heritage in their cup. It’s equally enjoyable straight (for those who savor complex espresso) or with milk (the flavors are bold enough not to disappear). Polar Expresso truly delivers a cup of cheer from the North Pole: intense, lively, and unforgettable.
flavoring notes
